Mary Patricia Stocks, or “Pat” as she was known to her family, passed away in the summer. She lived to the ripe old age of 94 and left behind a huge family.
 
She never wanted a boring obituary, and she left behind quite the mess so her family was happy to oblige the final request.
 
In her final memorial, her children give us insight into the loving and dysfunctional mother she was. I think a lot of us can relate.

“She left behind a hell of a lot of stuff to her daughter and sons who have no idea what to do with it. So if you’re looking for 2 extremely large TV’s from the 90s, a large ceramic stork (we think) umbrella/cane stand, a toaster oven (slightly used) or even a 2001 Oldsmobile with a spoiler (she loved putting the pedal to the metal), with only 71,000 kilometers and 1,000 tools that we aren’t sure what they’re used for. You should wait the appropriate amount of time and get in touch. Tomorrow would be fine.”

It continues “She was a master cook in the kitchen. She believed in overcooking everything until it chewed like rubber so you would never get sick because all germs would be nuked. Freezing germs also worked, so by Friday our school sandwiches were hard and chewy, but totally germ free. All four of us learned to use a napkin. You would pretend to cough, spit the food into it and thus was born the Stocks diet. If anyone would like a copy of her homemade gravy, we would suggest you don’t. “
 
“Pat was world-renowned for her lack of patience, not holding back her opinion and a knack for telling it like it is. She always told you the truth even if it wasn’t what you wanted to hear. It was the school of hard knocks and yes we were told many times how she had to walk for miles in a blizzard to get to school, so suck it up…”