Thanksgiving is about some of the earliest American history, but it’s also about something even more important… Roast Turkey. All joking aside, properly cooking a turkey is no laughing matter. It’s a large bird that has very little fat on it, and dry turkey meat puts a damper on the occasion.

Here to help is the wonderfully named “Divas Can Cook.” What sets this apart from most turkey recipes is the use of a brine. This helps to save time flipping and turning the bird over but still getting a tasty and evenly cooked turkey. The turkey turns out so perfect and juicy that we can hardly wait for the feasting to begin.