Homemade burgers are delicious, but making them can be a pain. On top of making the actual burgers, you have to get the grill ready and clean.
 
But with this recipe, you can use one pan and tin foil and make mini burgers right in your oven!
 
In less than an hour, you can have gooey, cheesy sliders with minimal work and clean up.
 
Press the raw hamburger mixture into a pan covered with tin foil, bake for 30 minutes, add the cheese and bread, then bake again. That’s it!
 
Watch the full process in the video down below!