Justin Vrany, owner and operator of Sandwich Me In, has a green solution to everything. Thanks to a sustainability plan, his restaurant became the first trash-free restaurant. Everything is recycled by himself and absolutely no waste in generated. In a typical restaurant, about eight gallons of garbage is consumed and thrown out in a dumpster every hour. Sandwich Me In stretched that time…to two years.
I wish there were more restaurants like this! Share if you were inspired!